Craft pickles are so 2011. Vegans can suck it, I'm all over small batch dairy products. Consider Traderspoint Creamery Cottage Cheese, out of Zionsville Indiana. It comes in a lovely little glass jar, which is great for all of you terrarium-trend junkies. An objectively beautiful cow smiles at you demurely from the jar lid. It's also apparently won some awards.
The cheese itself is fresh, and more tangy than most conventional brands. The curds are softer, yet firm. At $4.99 for 16 oz, it's not gonna be an everyday snack for me. Though I will arm-wrestle my husband for the dregs of the jar.
I like to drizzle a little white truffle oil on mine. How fucking first-world is that?
Where to find it.
